Where It All Began
Growing up in Vietnam I (Chef Do) gained a real love for cooking. It was mostly because of my mother. She cooked a lot! Whenever I got home, whatever I’d like to eat, she’d cook for me.
Mom is a good chef, and she showed me step by step how to cook. She is my greatest influence!
“I gained a deep love for cooking from my mother”
I obtained other degrees for jobs that would pay me really well, but I still loved cooking, so . . .
I left my other endeavors to follow my heart, and after a long while working as a chef in other restaurants, the time finally came to open my own!
You & I Kitchen is personal. This is where I get to share what I love with my customers.
“This is where I perfect authentic Vietnamese cuisine by adapting the preferences and tastes of what people like”
– Sean Do
Awards & Recognition
Received Tripadvisor Certificate of Excellence
- All Grand Opening sales were donated to St. Jude Children’s Research Hospital
- You & I Kitchen Grand Opening in December 27, 2019
What We Offer
Open Kitchen
An open kitchen allows us to better inteact with our guests. When we see them enjoy their food, we know it is good!
Fresh Ingredients
We use a lot of herbs. The pho broth is infused with healing herbs. Like a natural medicine designed to leave you feeling better.
Tasty Meals
We use good, balanced, and fresh ingredients prepared creatively so we can give our meals a delicious taste.
Creative Chefs
We try to create and adapt starting from authentic Vietnamese cuisine to the way people like their food to taste.
Authentic Cuisine
Chef Do’s recipes reflect his and his mother’s passion for cooking. Cooking which was first learned in Vietnam and continually improved over time.
Refreshing Teas
We love teas! We also love to share what we like! Tastes designed to complement the menu add to a well rounded degustatory experience.
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